http://www.cockatoo.com/durian/
Durian is a fruit unique to Southeast Asia. This is sort-of strange, as almost any fruit or vegetable with a somewhat appealing taste has long become a universally cultivated crop. And not that the durian would be lacking in taste appeal. Those who like durian typically regard it as the king of fruit. And even […]
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by MARIAN BURROS
Source: http://www.ecst.csuchico.edu/~durian/news/nytimes1.htm
Every culture has at least one food that is an acquired taste for anyone not brought up on it: lutefisk in Norway, fish maw in China, haggis in Scotland, Vegemite in Australia. As such these foods present a challenge to those who have a professional interest in food. We want to […]
by PHILIP SHENON, Special to The New York Times
Whatever the odoriferous riot elsewhere in the steamy climes of Southeast Asia, Singapore as a nation is ruthlessly sweet-smelling. The air in most public buildings is pumped through banks of hyperefficient air conditioners, filtering and refiltering the air until a visitor might easily forget that this is […]
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